Legend:  spicy spicy   vegetarian vegetarian  

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T2. Beef & Tofu Soup (西湖牛肉羹)

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T21. Shredded Pork and Preserved Mustard Green Rice Noodle Soup (榨菜肉丝粉)

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T29. Spicy Beef Rice Noodle Soup (牛肉粉) SpicySpicy

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T30. Sichuan-Style Spicy Fish (水煮鱼) SpicySpicySpicy

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T4. Sichuan Bean Jelly (伤心凉粉) SpicySpicy

Contains nuts.
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T5. Deep-Fried Lotus Roots with Pork Filling (莲藕盒子)

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T22. Sichuan-Style Spicy Beef (水煮牛肉) SpicySpicySpicy

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T3. Shanghai-Style Vegetarian Duck (上海素鸭) Vegetarian

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T27. Short Ribs on a Sizzling Platter (铁板牛仔骨)

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T36. Thai Dop Voey (大杂烩)

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T7. Chinese Greens with Garlic Sauce (蒜蓉菜心)

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T20. Shredded Pork with Mixed Vegetables (鱼香肉丝) Spicy

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T1. Hot & Sour Soup (酸辣汤) Spicy

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T10. Chicken with Hot Peppers and Dry Tofu (尖椒鸡肉炒香干) SpicySpicySpicy

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T11. Home-Style Tofu with Chicken (家常豆腐)

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T12. General Tso’s Chicken (将军鸡) Spicy

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T13. Cantonese-Style Poached Chicken (白斩鸡)

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T14. Bang Bang Chicken (棒棒鸡) SpicySpicySpicy

Contains nuts.
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T15. Sichuan-Style Poached Pork Slices (水煮肉片) SpicySpicySpicy

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T16. Chinese-Style BBQ Pork (秘制叉烧)

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T17. Stir-Fried Pork Tenderloin with Chili Peppers (杭椒猪柳) SpicySpicySpicy

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T18. Braised Pork Trotter (红烧猪蹄)

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T19. Twice-Cooked Pork (回锅肉) Spicy

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T23. Sliced Beef in Sour and Spicy Broth (酸汤肥牛) Spicy

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T24. Black Bean Beef (豉汁牛肉)

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T25. Black Pepper Beef (黑椒牛肉) Spicy

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T26. Beef Tenderloin with Chili Peppers (杭椒牛柳羹) SpicySpicySpicy

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T28. Beef and Rice Noodles Stir-Fry (干炒牛河)

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T31. Sliced Fish with Vegetables (滑鱼片)

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T32. Seafood Tofu (海鲜豆腐)

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T33. Shrimp with Celery (西芹虾仁)

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T34. Cantonese-Style Chow Mein (广东炒面)

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T35. Singapore Rice Noodles (新洲炒米粉)

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T6. Eggplant, Potato, and Green Peppers (地三鲜)

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T8. Kung Pao Chicken (宫保鸡丁) Spicy

Contains nuts.
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T9. Black Bean Chicken (豉汁鸡肉)